Bake & Cook2020-04-09T21:13:15-04:00

BAKE & COOK

Filet Mignon Root Vegetable and Red Wine Soup

When it’s fluffing cold out (just like now after this latest Nor’easter) there’s nothing better than coming in after shoveling to a warm soup… or maybe to some this might be considered a stew? Call it what you will, the point is this: it is hearty and delicious!

To start off with, you can make this soup organic – […]

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Brownie Cookies That Are Almost Too Yum!

My daughter and I found ourselves at home on a cold Sunday and wanted something “yum!” So my daughter asked if we could make some cookies. When do you ever say no to fresh-baked cookies? Like, seriously!

We flipped through my new cookie book that I bought myself for Christmas, and even though there are some cookies there that we will […]

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Homemade BBQ Sauce and Vegan Stuffed Peppers from the Berkshire Co-op

Founded in 1981, the Berkshire Food Co-op in Great Barrington, MA, has held strong to its commitment to provide the community with a place to shop, gather, eat and learn by offering good food and sustainable products. The result has produced a veritable cornucopia of community engagement with food in the Berkshires and the introduction of versatile chef artisans skilled […]

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