I hate starting an article as a killjoy – especially when it comes to anything floral – but for this food and drink edition of Main Street Magazine before I get on to the waxing lyrical bit of how to incorporate flowers into your dining beyond those gracing the table top, a few words of […]

Over the last year of this column, I have talked a lot about growing flowers to cut and enjoy inside your home. Growing or sourcing local seasonal flowers has become the drum I like to beat (to death my husband would say!) be it for the environmental benefits and/or the emotional joy of creating your […]

If I say the words onion, garlic, and shallot, your mind might not automatically spring to images of beautiful perennial flower borders or even stunning floral arrangements. You are more likely to be picturing vegetable gardens or your kitchen counter. Allium is the Latin word for garlic, and these stalwarts of most people’s culinary repertoire […]

Flower friends it is March! We are almost there. Lighter evenings, warmer temps, maybe just maybe we will get an early spring? Either way it is definitely time to start thinking seriously about the growing season ahead and make some decisions about what we want to have flowering in our gardens this year. 

If I […]

As an English native who ended up gardening in the New England entirely by mistake, my gripping about the length of the gardening season here knows no bounds. I will bore anyone with ears about it. However, the one silver lining to enduring our interminable winters here to then be slapped with an utterly miserable […]