BAKING WITH OLIVIA AND CAROLINE

A cobbler is a deep-dish baked fruit dessert with a thick biscuit topping. Traditionally, the rich fruit stew is the base. Some like to bake a cobbler with the biscuit on the bottom too, but we feel that isn’t a true cobbler. That’s more like a deep-dish pie! It is believed that the name “cobbler” got its name from the biscuit-like topping resembling cobblestones. Cobblers were created by British American settlers who lacked the proper ingredients and equipment for pie. Lucky for us because cobblers […]

It’s summer. It’s hot. And we feel we need to keep the no bake or minimal bake theme going.

Frozen Lemon Pie is a cinch to whip up. With very few ingredients and just a couple of minutes whisking egg yolks and sugar over the double boiler, you’ll have a refreshing summer dessert in no time!

The filling vs. crust debate

When making a pie, yes, you need to have a delicious filling, but for us, it is equally important to have a delicious crust. Nilla Wafers elevate […]