BAKING WITH OLIVIA AND CAROLINE
May 2023 Recipe – LENTIL SALAD
This may not be the sweet treat you are accustomed to getting from us, but this lentil salad has a sugary element to satisfy that sweet tooth. In addition to being delicious, lentils provide fiber, plant protein, polyphenols (a type of antioxidant), and folate; are low in sodium and saturated fats; and are high in potassium. This salad is packed with carrots, golden raisins, walnuts, and red peppers.
A little fun fact about lentils is that the botanical name of the lentil plant is Lens […]
April 2023 Recipe – Mixed Berry Breakfast Enchiladas
We. Love. Breakfast. We could eat breakfast for every meal. Ranging from sweet to savory, the options are endless. We tend to prefer the sweeter option, especially on the weekends. During the week we try to eat healthier and save our sweet tooth for Saturday or Sunday – or both if we are able to get extra walks in!
Olivia was lying in bed one early Saturday morning brainstorming what she could do with a bag of frozen mixed berries other than turning them into […]