Olivia and Caroline’s RecipesMainStreetMag2021-08-31T13:46:36-04:00
BAKING WITH OLIVIA AND CAROLINE
Olivia and Caroline
We’d like to welcome our new bakers, the mother-daughter team of Olivia Valentine (who is also one of our awesome photographers) and her daughter Caroline Markonic. We’re so excited for them to take over this baking column from Jessie. Jessie will continue to contribute from time-to-time so don’t fret! But in the coming months Olivia and Caroline are going to share exciting recipes, while having lots of fun creating some mouth-watering desserts! We hope you enjoy.
A cobbler is a deep-dish baked fruit dessert with a thick biscuit topping. Traditionally, the rich fruit stew is the base. Some like to bake a cobbler with the biscuit on the bottom too, but we feel that isn’t a true cobbler. That’s more like a deep-dish pie! It is believed that the name “cobbler” got its name from the biscuit-like topping resembling cobblestones. Cobblers were created by British American settlers who lacked the proper ingredients and equipment for pie. Lucky for us because cobblers […]