BAKING WITH OLIVIA AND CAROLINE

Olivia and Caroline

We’d like to welcome our new bakers, the mother-daughter team of Olivia Valentine (who is also one of our awesome photographers) and her daughter Caroline Markonic. We’re so excited for them to take over this baking column from Jessie. Jessie will continue to contribute from time-to-time so don’t fret! But in the coming months Olivia and Caroline are going to share exciting recipes, while having lots of fun creating some mouth-watering desserts! We hope you enjoy.

May 2023 Recipe – LENTIL SALAD

This may not be the sweet treat you are accustomed to getting from us, but this lentil salad has a sugary element to satisfy that sweet tooth. In addition to being delicious, lentils provide fiber, plant protein, polyphenols (a type of antioxidant), and folate; are low in sodium and saturated fats; and are high in potassium. This salad is packed with carrots, golden raisins, walnuts, and red peppers.

A little fun fact about lentils is that the botanical name of the lentil plant is Lens […]

May 2nd, 2023|Baking with Olivia and Caroline|

April 2023 Recipe – Mixed Berry Breakfast Enchiladas

We. Love. Breakfast. We could eat breakfast for every meal. Ranging from sweet to savory, the options are endless. We tend to prefer the sweeter option, especially on the weekends. During the week we try to eat healthier and save our sweet tooth for Saturday or Sunday – or both if we are able to get extra walks in!

Olivia was lying in bed one early Saturday morning brainstorming what she could do with a bag of frozen mixed berries other than turning them into […]

April 5th, 2023|Baking with Olivia and Caroline|