If you have a brownie lover visiting for the holidays, please make these for them.

After a few changes, we think it is finally a winner and worth sharing. Three attempts in all. You know what they say, “the third time is the charm!”

At this point, I’m beginning to wonder if I planted a zucchini patch or if I somehow accidentally started a small zucchini farm.

It was one of those very hot summer afternoons when I just couldn’t cool off, and all I wanted was something cold and slushy.

If you have big plans for the Fourth of July, we hope you’ll add these easy no-bake cheesecake stuffed strawberries to your dessert table.

Are these really scones? I guess that depends on who you ask.

I can honestly say that this smoothie is my absolute favorite smoothie to date, pun intended.

This cake absolutely exudes spring with its sunny yellow and white marbled interior. Reminiscent of a daffodil – hence the name.

I made this soup one chilly Sunday afternoon after stopping at an apple farm stand just outside of Hudson, NY.

I spent an entire week testing and tweaking this hot chocolate before declaring it officially recipe-sharing worthy.