Scenic Hudson’s transformation of the 58 Parker Avenue property in Poughkeepsie, NY—“one of the most significant and transformational projects in its 60-year history”—aims to reimagine the former Standard Gage Factory site.

Blackcurrants might not be on the list of fruits you consume regularly, but did you know that they’re the most nutritious berry? Did you also know that blackcurrants were outlawed in the United States until 2003? They were deemed to be a potential threat to white pine, and as such, any kind of production with blackcurrants halted immediately.

Townscape, a nonprofit, volunteer-based organization that focuses on community beautification and revitalization in Millerton, NY, is celebrating its 25th year!

The Housatonic Valley Association (HVA), a conservation organization dedicated to the tri-state Housatonic watershed, has recently received a grant of nearly $100,000 from the Long Island Sound Study Community Impact Fund and the United States Environmental Protection Agency. 

Any landscape project needs to consider these realities at the planning stage. The best way to understand how water is moving in any given outdoor area is to go outside, either during a heavy rain or immediately following one, and observe. Doing so makes it easy to identify areas that are puddling or pooling and need improved drainage. 

Hannah Schiller is a clinical, community herbalist and ecologist and owner of Foliage Botanics in Pine Plains, NY. Hannah believes that herbal knowledge and land connection is a birthright and that everyone deserves access to affordable, empowering, and supportive healthcare. 

Take a drive down the single-lane gravel path off of State Route 23 in Claverack, NY, and you’ll find yourself greeted with warm restored barns, a cocktail garden with an abundance of seating, and – of course – spirits aplenty.  Cooper’s Daughter Spirits, located at Olde York Farm, is a woman-owned and family-operated distillery, cooperage, and apple orchard.

For the sake of this article, I will be using the term “thrifting” as a sort of catch-all term, synonymous with purchasing secondhand clothing in any way, even though I recognize that for many people, there are more significant distinctions than that. In addition to parsing through Goodwill racks, I began my preloved clothing journey by searching through online marketplaces and vintage shops, although the act of thrifting can often be confined to the former description.

Deep Roots Farm is a family run farm in Copake, NY. Run by farmers Scott and Stormie O’Rourke and their two daughters, Scarlet and Fiona, they grow organic food with regenerative and sustainable practices at the forefront.

High Spirit Community Farm is a therapeutic residential and farm-based work program for adults with intellectual disabilities in Great Barrington, MA.

With so many local suppliers, restaurants and the chefs who head them have plenty of options for sourcing delicious seasonal food, and Migliorelli Farm is proud to be one of them.

For readers who may remember my article from last July’s issue that like this one centered around food and drink, this is a follow-up to the challenges I face as a foodie trying to buy fresh, local, and primarily organic ingredients I can whip into Michelin-star-worthy meals that miraculously remain healthy