BOOK REVIEWS
BETTER AT HOME
“I’ve always been interested in food, but I didn’t initially see it as a formal career path. I majored in musical theater after all,” chef and author Colu Henry muses. Henry’s winding career history has led to the publication of her third cookbook, Better at Home: Recipes for Big Nights In, which releases on March 10, 2026.
All about whiskey: Noah Rothbaum on his new book, The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit
Drinks expert and award-winning author Noah Rothbaum has spent 25 years researching, reporting, and tasting whiskeys from around the world.
Coffee table book, Cold Spring, NY, puts the charming Hudson Valley town on display
Cold Spring, NY, a coffee table book providing an intimate glimpse into the picturesque Hudson Valley town, will be released on November 22.
The book, by Alissa and Will Malnati, features over 50 black-and-white photographs that offer a captivating look at the village of Cold Spring, located just 60 miles north of New York City. […]
