AT LARGE
Summer People
It is, as we are confident you’re aware, September. For those still in the swirl of the academic calendar, it’s a new year. Although some locales have opted to begin classes in late August, the end of summer and the beginning of school have long been associated with Labor Day. Decades after graduation, there is still a sense of cosmic shift when the calendar moves [...]
August Reverie
After spending many decades in the tri-state area (we refuse to divulge the number for fear it might incriminate us), we have come to relish the celebrations of August. With summer in full swing and vacation days invested in golf and swimming and boating and bicycling and simply soaking up the sun, it is time to add in parades and fairs and festivals. Those [...]
The Struggle to Sustain a Salubrious Scullery with Zero Food Waste
For readers who may remember my article from last July’s issue that like this one centered around food and drink, this is a follow-up to the challenges I face as a foodie trying to buy fresh, local, and primarily organic ingredients I can whip into Michelin-star-worthy meals that miraculously remain healthy. I’ve been trying to cook cleanly – and gratifyingly – for my partner, Jason, [...]
Dinner on Speed Dial
Managing a move from the Litchfield Hills to the outlying suburbs of Boston is no mean feat. In our case, it involved the standard “tag sales,” farewell dinners with friends, all of which ended up with the de rigueur “We’ll see you soon,” and multiple visits to the town transfer station to make deposits on the “gift table” followed by tossing stuffed bags of trash [...]