Family Farm: Migliorelli Farm Has Been Feeding the Hudson Valley’s Residents for Nearly a Century

The Hudson Valley is renowned for its abundance of food, restaurants, and chefs from the crops that are cultivated and grown on its land to the many chefs and food-, beverage-, and hospitality-industry employees who graduate from The Culinary Institute of America in Hyde Park to the farm-to-table restaurants and the foodies who enjoy indulging […]

By |2024-06-27T12:39:43-04:00June 27th, 2024|Farm Feature, Food, Main Street News|

The Struggle to Sustain a Salubrious Scullery with Zero Food Waste

For readers who may remember my article from last July’s issue that like this one centered around food and drink, this is a follow-up to the challenges I face as a foodie trying to buy fresh, local, and primarily organic ingredients I can whip into Michelin-star-worthy meals that miraculously remain healthy. I’ve been trying […]

American Dream: Christopher Dorsey Brought His Talent to Kips Tavern in Rhinecliff

The riverside town of Rhinecliff is home to Kips Tavern – an American eatery with sweeping water views and all the charm that one would expect from a century old building located across from the Rhinecliff train station.

The quiet town boasts all the wonderful sights and sounds of country living. From the vistas that include […]

By |2024-06-27T10:43:27-04:00June 27th, 2024|Food, Main Street News, Restaurant Review|

Salute Mobile Bar + Cocktails Brings Curated Drinks to the Hudson Valley

Madison Kiggins grew up in the hospitality business. Her parents, Jason and Madeline, own two restaurants: Madison’s Pizza Cafe & Catering in Pleasant Valley – which is actually named after Madison – and Jason Patrick’s on 44 in Poughkeepsie. 

So when she graduated from Marist College with her bachelor’s degree in business administration in 2023, […]

By |2024-07-16T11:43:50-04:00June 27th, 2024|Food, Main Street News|
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