Twisted Sisters Coffee House: A coffee-lover’s atmospheric oasis in Hillsdale, NY

One early evening this summer, as I was picking up a pulled pork sandwich and burger to-go from Roe Jan Brewing Company in Hillsdale, NY, I noticed that the adjacent dark blue building – with its yellow accented windows, grape-colored door, and assortment of potted flowers and pastel garden gnomes out front – was open […]

By |2024-09-03T12:06:53-04:00September 3rd, 2024|Featured Article, Food, Restaurant Review|

Panacea builds a menu around seasonality in Amenia

Panacea (pronounced pan-uh-see-uh) is the newest restaurant in Amenia, NY. The name has Greek roots and means “the cure all” or the “remedy.” Panacea owners Jake Somers and Khendum Namgyal (who are also engaged!) purchased the building, which previously served as Serevan, a Mediterranean restaurant, from chef Serge Madikians. 

They were operating […]

By |2024-08-14T11:27:03-04:00August 14th, 2024|Food, Main Street News, Out and About, Restaurant Review|

Cooper’s Daughter Crafts Smooth Spirits in Claverack

Take a drive down the single-lane gravel path off of State Route 23 in Claverack, NY, and you’ll find yourself greeted with warm restored barns, a cocktail garden with an abundance of seating, and – of course – spirits aplenty. 

Cooper’s Daughter Spirits, located at Olde York Farm, is a woman-owned and family-operated distillery, […]

By |2024-08-01T11:30:05-04:00August 1st, 2024|Farm Feature, Food, Main Street News, Out and About|

Inaugural Scenic Sips Fest showcases the significance of Columbia County & its many offerings

Columbia County is home to a truly thriving variety of businesses, including a notable array of artisanal beverage producers. In an effort to spotlight the area’s breweries, cideries, wineries, and distilleries, this year’s first Scenic Sips Fest will be held on August 3rd from 4-8pm. Organized at Roeliff Jansen Park’s Hilltop Barn in […]

By |2024-07-26T14:28:25-04:00July 26th, 2024|Food, Main Street News, Out and About|

Family Farm: Migliorelli Farm Has Been Feeding the Hudson Valley’s Residents for Nearly a Century

The Hudson Valley is renowned for its abundance of food, restaurants, and chefs from the crops that are cultivated and grown on its land to the many chefs and food-, beverage-, and hospitality-industry employees who graduate from The Culinary Institute of America in Hyde Park to the farm-to-table restaurants and the foodies who enjoy indulging […]

By |2024-06-27T12:39:43-04:00June 27th, 2024|Farm Feature, Food, Main Street News|

The Struggle to Sustain a Salubrious Scullery with Zero Food Waste

For readers who may remember my article from last July’s issue that like this one centered around food and drink, this is a follow-up to the challenges I face as a foodie trying to buy fresh, local, and primarily organic ingredients I can whip into Michelin-star-worthy meals that miraculously remain healthy. I’ve been trying […]

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