JESSIE’S MONTHLY RECIPE
Oh, gosh. There is so much to say about these baked chocolate cake donuts with lavender glaze that I hardly know where to begin. I first thought about developing such a recipe for these pretties when browsing through one of my cookbooks, which is honestly where inspiration is often found. I adore donuts – like they are basically my favorite food group. And although I usually dig yeasted and fried donuts, when I stumbled upon a recipe for baked chocolate cake ones, I paused.
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So, this is a recipe for easy-peasy mousse with truly the most perfect of light and fluffy textures. But said texture is not achieved via the traditional method of whipping eggs. It is accomplished instead with a genius hack: melted marshmallows. Now, before you turn the page, or scroll away hurriedly, scoffing at the mere thought of adding marshmallows to mousse, hear me out. Although I cannot explain the science behind why melted marshmallows impart a mousse-like texture to melted chocolate and whipped cream, though […]