JESSIE’S MONTHLY RECIPE
Homemade ice cream, churned with a hand crank on the back porch, or even mixed up in your electric ice cream maker on the counter-top, is certainly one of life’s great pleasures. I am not sure if I have a fonder childhood food memory than that of enjoying a bowl of melty peach ice cream – that we churned ourselves – with some friends, the summer after fifth grade. But what if I told you that you could enjoy that homemade ice cream texture and […]
In my humble opinion, or as the youth might say, IMHO, there is truly nothing better for breakfast than overnight yeasted waffles. They are airy and light with a slight tang from the yeast and it is impossible to eat just one – or even two – and yes, I speak from experience. I personally don’t even add maple syrup to mine, just a pad of salted butter that ideally gets all melty prior to my first bite.