November 2019 Recipe – Pumpkin Chocolate Tart

As I have mentioned before in the pages of this magazine, I am not one of those folks who waits around all year for pumpkin season to arrive. This is not to say that I have anything against fall. I adore autumn and all of its accompanying holidays and sweets, but I am not a […]

2019-10-23T16:10:14-04:00November 1st, 2019|

September 2019 Recipe – Cinnamon-Sugar Toast

There are few things I love more than cinnamon-sugar toast. Toasted white bread, spread with softened butter and sprinkled with a sweet-spicy blend of cinnamon and granulated sugar is that which all of my best childhood breakfast memories are made. The bread was Pepperidge Farm and the butter Land O’Lakes (or maybe even Fleischman’s Margarine) […]

2019-10-23T14:59:00-04:00September 11th, 2019|

August 2019 Recipe – Galettes

You might think of a galette as the lazy-baker’s pie, and you might not be wrong. For those of us who love the combination of buttery pastry and lightly sweetened fruit, but don’t totally love the time spent rolling out a perfectly round circle of dough, that is the perfect 1/8-inch thickness; and then transferring […]

2019-10-23T14:57:08-04:00August 11th, 2019|