After spending over a decade in various culinary roles in the Hudson Valley and beyond, Mark Fredette unveiled Iron & Grass – a family-owned “chophouse” in Hudson, NY. The local farm-to-table restaurant and bar opened its doors in August 2021.
“We call it a ‘chophouse’ because ‘steakhouses’ focus on beef,” says Fredette, chef and owner of Iron & Grass. His new chophouse focuses on sustainable agriculture and regenerative farming. Most of its meat is locally sourced from animals that are pasture-raised and grass fed. Beyond its menu of steak, […]