JESSIE’S MONTHLY RECIPE
January 2021 Recipe – Best Ever Blondies
Blondies, for those not in the know, are essentially chocolate chip cookies in the form of a brownie. I adore a chewy chocolate chip cookie, with crispy edges and soft middles and pools of molten chocolate, as much as the next person, but I just might love these particular blondies a tiny bit more. You might think it is the brown butter that makes me love them, as it adds a wonderful nuttiness to the flavor of the blondies. Or you might think it is […]
December 2020 Recipe – Meyer Lemon Upside-down Cake
Upside-down cake is one of my all-time favorites to bake due to its stunning good looks, its easy-peasy assembly, and its scrumptious caramelized fruit topping. Perhaps the most famous of the upside-down cakes is that of the pineapple variety (and truth be told, I’ve actually never taken a stab at one), but I have made them with bananas, peaches, sour cherries, and plums – to name a few. All are delicious and all basically call for the same easy steps: melt butter and sugar in […]
