JESSIE’S MONTHLY RECIPE

Jessie Sheehan

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker(one of the Washington Post’s best cookbooks of 2018) and the co-author of Icebox Cakes(both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes/and or written for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Yankee Magazine (October 2020) Epicurious, Food52, Fine Cooking, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. She blogs at jessiesheehanbakes.com and can be found on Instagram at @jessiesheehanbakes. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.

November 2020 Recipe – Vanilla Yogurt Coffee Cake

Coffee cake is just about the most perfect cake there is, if you ask me. I mean, of course: yes, I adore a generously frosted birthday cake, and I am nothing if not a huge fan of snacking cakes (small, single layer cakes often baked in an 8x8x2-inch square pan). But coffee cake is special because it is breakfast cake, cake to be enjoyed with your first cup of coffee of the day (or on its own, if coffee is not your thing). In other […]

October 30th, 2020|Jessie’s Monthly Recipe|

October 2020 Recipe – Buttermilk Cream Biscuits

Although biscuits usually make their biggest splash in November, I personally enjoy them all year round – warm weather or cool weather, breakfast or dinner. I am always on board with biscuits. I think it is even fair to say that I am biscuit obsessed, as I am always trying to up my biscuit game in an effort to make the tallest, fluffiest, tenderest and most butter-y-rich biscuits around. Over the years, I have perfected my recipe, calling for a few different ingredients or combination […]

September 25th, 2020|Jessie’s Monthly Recipe|