Restaurant Review

If you stand in the center of Red Hook, NY, and look in any direction, you’ll see an abundance of dining options just a stone’s throw away. Fascinated by the different cuisines available in this bustling, little town, we decided to do a round-up of just some of the fantastic restaurants in Red Hook.  

BLISS Juice Bar

BLISS was started by owners Annie Sullivan and Michael Kelly in June of 2020. Annie and Michael’s original mission was to provide healthy and delicious products for the Red Hook community, and five years later, they have more than accomplished that feat. BLISS is a 100% organic, cold-pressed juice, smoothie, and smoothie bowl bar in the heart of Red Hook. All products are made with whole, organic and raw, vegan ingredients. You’ll never find processed additives or pasteurization in any of their goods. Since opening, BLISS has expanded into a bigger space to accommodate the growing demand for their business, extended their menu to include daily specials, more juices, and breakfast and lunch goodies. 

7501 N Broadway, Red Hook. (845) 835-8337. blissredhook.com.

Brigitte Bistro 

With over 15 years of culinary expertise, Chef Randi has honed his culinary skills in some of the most prestigious kitchens in the world. Now at the helm of Brigitte Bistro, Chef Randi brings his wealth of culinary experience to provide a taste of French cuisine to Red Hook. “Each dish he prepares is a testament to his dedication to the craft and his desire to delight every guest who walks through our doors,” the Brigitte Bistro’s website states. The menu changes with the seasons, and for the summer menu, Brigitte Bistro is offering delights including duck leg confit, served with mustard sauce and topped with arugula salad, and loup de mer Méditerranée, a seared branzino served with confit fennel, zucchini, red pepper coulis, black olives, and caper sauce vierge.

61 East Market Street, Red Hook. (845) 835-6230. brigitte-bistro.com. 

The Corner Counter 

The Corner Counter is a family-run cheese shop in the heart of Red Hook that offers artisan cheese and charcuterie, craft beer/cider, coffee, specialty foods, and other grocery staples. Their food menu includes a rotating, seasonal selection of sandwiches, salads, prepared food, and cheese plates. The Corner Counter also offers catering for cheese boards and charcuterie; boards come with a selection of accompaniments that may include crackers, dried or fresh fruit, nuts, jam or honey, and a pickled product. “Our goal is to serve as a community gathering space, where customers can enjoy quality food in a warm, welcoming environment. We support local farms and purveyors, and choose organic, fair trade, and sustainable products whenever possible,” the Corner Counter website states.

1 East Market, Street, Red Hook. (845) 835-8116. hello@cornercounter.com. 

The Grove Restaurant & Bar at Red Hook Golf Club

The Grove was born out of a love of good food, community, and the laid-back beauty of the Hudson Valley. The goal was to create a place that felt welcoming and familiar – where people could gather after a round of golf, enjoy a great meal with family, or grab a cocktail with friends. Since opening its doors in April of 2024, the ethos of The Grove has been about bringing people together in a space that feels like home.

Owner Kyleigh Zengen describes the menu at The Grove as a mix of elevated comfort food and daily specials, fresh salads, sandwiches, and seasonally changing entrees from their CIA-trained chef. The Grove offers a full bar and beverage cart service on the golf course, and outdoor dining is a big part of the restaurant’s experience during the warmer months. They also offer catering for private events and host “special happenings” throughout the year – from themed dinners to live music and holiday specials.

“Our mission is simple: serve great food with genuine hospitality in a space that brings people together,” Kyleigh shares. “We want every guest – whether it’s the first time or their hundredth – to feel relaxed, cared for, and excited to come back. We’re all about consistency, comfort, and community.”

The Grove is always evolving based on what their customers are excited about. In the near future, Kyleigh says they’re seeking to expand their catering services, host more events, and continue to find ways to “surprise and delight” our guests – whether it’s through new menu items, creative collaborations, or seasonal offerings.

“Without a doubt, the most rewarding part is seeing people return again and again – celebrating milestones, bringing friends, and making The Grove part of their routines. Watching families gather, golfers unwind, and locals discover us for the first time – it’s incredibly fulfilling to know we’ve built something that people love and rely on,” Kyleigh shares. “Whether our guests come in for a drink after a round, dinner and a night out, or Sunday brunch with the family, they are a part of what makes The Grove special.”

650 Route 199, Red Hook. (845) 758-3006. thegroveatredhook.com. 

Hana Sushi

Founded in 2001 by Etsuo and Kae Iwamoto, Hana Sushi has become a beloved destination for those seeking an authentic Japanese culinary experience in the heart of the Hudson Valley.

Both Etsuo and Kae were born and raised in Japan, but their journey together began in the United States, where they married in 1993. After 40 years in sushi preparation, Etsuo opened Hana Sushi to bring the spirit and flavor of traditional Japanese sushi to Red Hook.

“I learned sushi from Take Matsuda, who trained at the traditional Okei Sushi in Japan,” says Etsuo. “I called him the ‘Sushi King’ and respected him deeply. He always said, ‘The heart is more important than anything else. Make each piece of sushi with love and sincerity for the customers.’ I carry that philosophy with me every day.”

Kae, formerly a full-time Japanese teacher in both public and private schools, chose to retire in 2021 to join Etsuo in the restaurant. She now brings her warmth and dedication to Hana Sushi, working side by side with her husband.

Carrying on the family tradition, their youngest son, Alon, recently completed official training at the Tokyo Sushi Academy in Japan. His skills and passion now enhance the offerings at Hana Sushi, making it a true family endeavor.

Hana Sushi features a wide variety of fresh sushi, sashimi, and rolls, as well as appetizers such as tempura, sunomono, tuna tataki, gyoza, edamame, hijiki, and seaweed salad. Guests can also enjoy a selection of Japanese beer and premium sake.

Looking ahead, Etsuo and Kae remain committed to serving the Red Hook community and the broader Mid-Hudson Valley with the same love and sincerity that inspired them from the beginning.

“We love the Hudson Valley – the peaceful environment, the clear air, and the kindness of the people,” says Kae. “We’re so grateful to have met so many wonderful individuals through our restaurant. It has truly been a blessing.”

7270 S Broadway, Red Hook. (845) 758-4333. hana-sushi.com. 

Historic Village Diner

Located on Broadway, just north of the center of Red Hook, the Historic Village Diner was built in the style of a metal railroad dining car, which evokes that classic, early-twentieth century true American diner feel. The menu is chock-full of all of the classic diner goodies that you would expect, from full breakfasts of eggs and French toast, to sandwiches, salads, and soups for lunch, and a lengthy list of entrees that include comfort meals like meatloaf, chicken parm, and stuffed sole, among many others. The Historic Village Diner is a focal point of local nostalgia, with great food and service to match. 

7550 N Broadway, Red Hook. (845) 758-6232. historic-village-diner.com. 

Holy Cow 

Holy Cow is a true classic in Red Hook. Looking for a sweet treat following dinner? Head over to Holy Cow to grab some delicious ice cream in a cone or cup. If a sundae or a milkshake is more your speed, they can make that happen, too! They also have dairy free options like sorbet and also sell their ice cream pre-packaged in the cooler by the front counter, so you can grab one to take home, too! 

7270 S Broadway, Red Hook. (845) 758-5959. 

Mazi 

Mazi Greek Kitchen and Bar is owned and operated by Taso Giannoulis and offers classic Greek fare with a Hudson Valley twist. “Here at Mazi, we recognize cooking is more than just making delicious food. It is about sharing stories, creating memories, and building bonds between people,” Mazi writes on its website. “Add in a warm and inviting atmosphere and you foster great food and good company. For our Red Hook and Hudson Valley communities, we invite you to come and experience what a hometown restaurant should be. Let’s eat, Mazi (together).” As you might expect, the menu is full of Greek classics including moussaka, spanakopita, and paithakia. 

7588 N Broadway, Red Hook. (845) 835-6363. maziredhook.com. 

Mighty Donuts

Mighty Donuts opened its doors in 2024 and has been serving up donuts and coffee ever since. Family-owned and operated, Mighty Donuts prides itself on sourcing the finest ingredients from the Hudson Valley to create their delicious, hand-crafted donuts and breakfast goodies. Stop in to try a donut, but beware, you won’t be able to stop at just one! 

7265 S Broadway, Red Hook. (845) 835-8361. mightydonuts.com.

Misto

Misto is a catering company, cafe, and market led by husband-and-wife co-owners Wilson and Nadia Costa. Together, the Costas boast more than 25 years of experience in the restaurant industry, much of it taking place right here in the Hudson Valley. Misto fuses Brazilian and Ukrainian flavors – evocative of Wilson and Nadia’s heritage – while using hyperlocal ingredients. Misto recently opened their cafe and market, which serve as an extension of their catering company. They offer lunch options, baked goods, freshly prepared meals that you can take home, and speciality groceries. “Misto Eats takes pride in using house-made, local, and ethnic ingredients to create dishes that are both flavorful and unique. We have something for everyone.” 

7466 S Broadway, Red Hook. (845) 835-8044. misto-eats.com. 

Savona’s Trattoria & Bar 

Dubbed “authentic Italian cuisine the way Nonna used to make it,” Savona’s is a go-to for classic Italian fare. With four locations – Red Hook, Kingston, Hudson, and Poughkeepsie – Savona’s was founded by Emanuele Savona, who emigrated to New York from Sicily in 1958. Today, Savona’s is run by Emanuele’s sons, Stephen and Daniel, who note that their parents taught them to run the restaurant as though it was their home. “The front door to the restaurant is the front door to our house – someone comes over, you greet them at the door, make them feel comfortable, sit them down, and get them something to drink and eat. Make sure they have enough to leave with a full stomach, walk them to the door, and wish them well until the next time you see them,” they shared. 

Fan favorites on the menu include the salmon limoncello, served with a limoncello cream sauce over creamy spinach risotto; Nonna’s famous Sunday sauce; and the flatbreads. Savona’s has a rotating, seasonal menu for cocktails and specials and typically features special menus for holidays and events. 

7249 S Broadway, Red Hook. (845) 758-6400. savonas.com.

Yum Yum Noodle Bar 

Yum Yum Noodle Bar boasts unique takes on Japanese noodle bowls, Southeast Asian street-food, and other Asian specialities. With many vegan and vegetarian options, Yum Yum Noodle Bar is guaranteed to have something for everyone. The mission at Yum Yum is to delight guests “with a dining destination that unites fresh healthful food with fast service for an affordable price.” 

They keep things fresh by changing their menu according to the seasons and keeping flavors at their peak. Since opening their first location in Woodstock, Yum Yum Noodle Bar has strived to create a fun, hip, and whimsical vibe in their locations. It’s “a place where everyone can feel at home and enjoy tasty food alongside well-crafted beverages.”

7496 S Broadway, Red Hook. (845) 835-6383. yumyumnoodlebar.com. •