What other choice is there this week than the 2024 Beaujolais Nouveau?? November 21st was Beaujolais Nouveau Day around the world, a tradition that started way back in 1985 (though the French have been drinking it since the 1800s).
The wine, made from Gamay grapes grown in Beaujolais, France, is bottled just six to eight weeks after the harvest. The fermentation is fast-forwarded by a process called carbonic maceration, in which carbon dioxide gas is added to the huge vessels in which the crushed grapes are processed. The result is a fresh and fruity young (new) wine with very low tannins and lots of fresh fruit notes. It’s meant to be drunk slightly chilled and while still fresh, preferably within a few months of being bottled. I tasted this year’s offering from the iconic producer Georges DuBoeuf, and it is everything a Beaujolais Nouveau should be – lots of cherry notes, some strawberry, and even the classic hint of banana. It’s light and juicy with a lovely acidity. I will be stocking up on this one to enjoy through the end of the year.
Here are some fun facts about Beaujolais Nouveau:
1.) By French law, exactly one minute after midnight strikes on Beaujolais Nouveau Day, the wine is released world-wide.
2.) Over six million bottles were shipped this year.
3.) In the US, the wine is associated with Thanksgiving dinner, and it is a perfect pairing with the variety of foods that make up the classic American feast.
Bon Appetit!
