The saying goes that March comes in like a lion and out like a lamb. Did you know that in New Zealand the ratio of sheep to people is about seven to one? Raise a toast to the lamb with a glass of New Zealand Sauvignon Blanc. Known for its distinctive grapefruit note on the palate, a NZSB will tantalize your tastebuds, waking you up in a way that’s reminiscent of a spring morning. A good one? Go for Brancott. Its distinctive notes of grapefruit, honeydew and passionfruit contribute to a mouthful of ripe fruit balanced by a bright acidity. There’s even a sheep on the label. So long, March. Welcome, April.