I’m a sucker for sparkling wine. It’s celebratory no matter what’s going on. It’s food-friendly no matter what you’re eating. As Dom Perignon said all those years ago, “I am drinking the stars.” Having just returned from a very special wedding, I’m keeping the vibe going this weekend with this beautiful wine: the rose Cote Mas Cremant De Limoux Brut from Jean-Claude Mas a St Hilaire. It’s a blend of Chardonnay, Chenin, and Pinot Noir, the result of which is a wine that is a gorgeous color and a delicious taste, with just a twinkle of red fruit notes shining through the crisp and balanced acidity carried on the beautiful light bubbles. As the story goes, “Back in 1531, the Blaquette de Limoux started to write its own history. Thanks to this heritage, elegance, harmony, and pleasure are the first emotions that our Cote Mas wines will bring you.” C’est vrai! Bon weekend.

I’m a sucker for sparkling wine. It’s celebratory no matter what’s going on. It’s food-friendly no matter what you’re eating. As Dom Perignon said all those years ago, “I am drinking the stars.” Having just returned from a very special wedding, I’m keeping the vibe going this weekend with this beautiful wine: the rose Cote Mas Cremant De Limoux Brut from Jean-Claude Mas a St Hilaire. It’s a blend of Chardonnay, Chenin, and Pinot Noir, the result of which is a wine that is a gorgeous color and a delicious taste, with just a twinkle of red fruit notes shining through the crisp and balanced acidity carried on the beautiful light bubbles. As the story goes, “Back in 1531, the Blaquette de Limoux started to write its own history. Thanks to this heritage, elegance, harmony, and pleasure are the first emotions that our Cote Mas wines will bring you.” C’est vrai! Bon weekend.