Christmas is upon us! What’s for dinner Christmas Eve? Who’s coming over on Christmas Day and what kind of meal will it involve? For these special occasions, you need a special selection. Sparkling is essential. Have some bottles of sparkling wine that are wonderful on their own but also great for mimosas or other cocktails. You can’t go wrong with the Spanish Cava in the black bottle from Freixenet. For a crisp, refreshing white to pair with fish, a French Chardonnay is lovely. “J’adore Jadot” is the winemaker Louis Jadot’s catchphrase, and it’s undeniable. Choose their classic, the Louis Jadot Macon-Village Chard. It’s unoaked so there’s no flabbiness or overly buttery notes. If a rib roast is on the menu, you’ll want a California Cab to go with it. The Daou from Paso Robles is a big, beautiful wine that’s full-bodied and super-smooth. Merry Christmas!
