Baby, it’s cold outside! How about a nice winter warming wine? It’s Hetta. Crafted to be like a Norwegian glogg, Hetta is a delicious blend of port-style wine from the Finger Lakes and brandy from the Napa Valley infused with cinnamon, cardamom, raisins, orange peel and a special Hetta magic. It’s made right here in Rhinebeck, too. While it can be enjoyed cold or at room temperature, it is at its best when heated and served warm. I like it best heated in a crock pot, which can hold the temperature without steaming off the wine or the alcohol. Add some sliced oranges and fresh cranberries for some additional yumminess and color. Cuddle up and get cozy. It’s a treat. Go to Hetta’s website to learn more about how it’s made and to get some great cocktail recipes. hettaglogg.com.
