It seems there are more New Zealand Sauvignon Blancs on the shelves in wine stores than there are sheep in that country – and that’s saying something!! How to choose from among the burgeoning selection? Here’s one that’s tasty, affordable, and widely available: Matua. I was skeptical about this one when I chose it at a seafood restaurant. When a wine is so popular and so pervasive you wonder about its quality. But it was everything I hoped for – crisp, refreshing, with a light and lively mouthfeel and the characteristic grapefruit pop of a NZ SB without too much tang. I was smitten. So if delicious and easy are part of your selection process, grab the Matua. Happy weekend!