Here comes Valentine’s Day, and if yours includes a romantic dinner by candlelight with a nice bottle of wine, here are some suggestions to ensure not only a delicious meal, but a delicious glow. First off, start with sparkling wine. It’s as food-friendly as it gets, especially with an appetizer of anything from cheese and crackers to pigs in a blanket. No need to break the bank to enjoy an excellent one. The Segura Viudas Reserva Heredad is a beautiful cava from Spain that’s in a beautiful bottle, too. When you move to the table for the main course, if you’ll be making anything that could be served with a squeeze of lemon (chicken, fish, pasta with a cream sauce), you’ll want a crisp, dry white wine. A Sauvignon Blanc from New Zealand is a great choice. Try the Juggernaut Sauvignon Blanc. It’s fantastic, and the label with the Orca on it is really cool. If you’ll be making something with beef or a red sauce, you’ll want a bold, dry red that’s also smooth right out of the bottle. A Cabernet Sauvignon from Paso Robles is perfect. Try the Hilltop from J Lohr. Your Valentine will be won over!!
