Fall festivals are everywhere, and that means apples!
If you’re looking to pair a wine with an apple pie or crisp, consider something that will complement the sweetness and the slight tartness of the dessert. A semi-dry Riesling is a great choice.
The Finger Lakes are famous for making great wines from that grape, so go local and ask your wine shop for a recommendation. Mine is this one from Red Newt.
I love everything about it – the taste, the label, the winery.
A classic.
