For this lovely stretch of August in May that we’re having, nothing hits the spot like a bright, lively, and very cold white wine.
If you’re having barbeque – and I hope you are! – have some fun with a fruity and light moscato.
The sweetness doesn’t complement fish well, but with spicy ribs or a blackened steak or burger, it’s just the ticket. You can’t go wrong with a bottle of Australian Innocent Bystander Moscato.
Find it, chill it, drink it. Repeat.
