A recipe-free approach to cooking & living: Makenna Held’s extraordinary culinary journey
Makenna Held cooking in the kitchen at La Peetch. Photo by Leslie Choucard.
“I was always told not to go into the food world,” says RecipeKick CEO, Courageous Cooking® Method visionary, and Mostly French: Recipes from a Kitchen in Provence author Makenna Held.
Growing up in a family that was deeply connected to the corporate […]