JESSIE’S MONTHLY RECIPE
March 2020 Recipe – Easy-Peasy Chocolate Mousse
So, this is a recipe for easy-peasy mousse with truly the most perfect of light and fluffy textures. But said texture is not achieved via the traditional method of whipping eggs. It is accomplished instead with a genius hack: melted marshmallows. Now, before you turn the page, or scroll away hurriedly, scoffing at the mere thought of adding marshmallows to mousse, hear me out. Although I cannot explain the science behind why melted marshmallows impart a mousse-like texture to melted chocolate and whipped cream, though […]
February 2020 Recipe – GRUYERE BLACK PEPPER POPOVERS
I am relatively new to the world of homemade popovers (hollow, puffy, eggy, crispy-edged “muffins,” of a sort) if you must know. In fact, I only started making them a few years back when I was developing recipes for my cookbook, The Vintage Baker. The book is chock full of vintage recipes that I have twisted and tweaked for the 21st-century baker, and I decided to include a popover recipe in the book due to their popularity back in the day. In short, I stumbled […]
