JESSIE’S MONTHLY RECIPE
November 2019 Recipe – Pumpkin Chocolate Tart
As I have mentioned before in the pages of this magazine, I am not one of those folks who waits around all year for pumpkin season to arrive. This is not to say that I have anything against fall. I adore autumn and all of its accompanying holidays and sweets, but I am not a huge pumpkin fan (sorry haters) and most definitely not a fan of pumpkin pie. However, I AM a fan of preparing and serving up sweets that appeal to the masses […]
October 2019 Recipe – Apple Cranberry Crumble
If there are two camps – the pie camp and the crumble camp – then I think it is fair to say I am very much Team- Crumble. Do I love pie; making it, sharing it, eating it, etc? Why, yes, and if it is à la mode, well then all the better. But what I really love is when softened, lightly sweetened – and perhaps spiced – fruit is topped with a buttery sugary crown (no oats, please) and served up warm in big […]
