Family Farm: Migliorelli Farm Has Been Feeding the Hudson Valley’s Residents for Nearly a Century

The Hudson Valley is renowned for its abundance of food, restaurants, and chefs from the crops that are cultivated and grown on its land to the many chefs and food-, beverage-, and hospitality-industry employees who graduate from The Culinary Institute of America in Hyde Park to the farm-to-table restaurants and the foodies who enjoy indulging […]

By |2024-06-27T12:39:43-04:00June 27th, 2024|Farm Feature, Food, Main Street News|

Paley’s Farm Market Starts Their 42nd Year in Business

Paley’s Farm Market in Sharon, CT is going into their 42nd year in business this season. They offer a variety of fresh produce in the market, hundreds of hanging baskets, planters, window boxes, and more in the greenhouse, and a vast selection of perennials, shrubs, and trees in the nursery, Paley’s has everything […]

By |2024-03-27T13:52:26-04:00March 29th, 2024|Farm Feature, Main Street News, Our Environment|

Stonewood Farm Addresses Food Insecurity in the Hudson Valley

Stonewood Farm, located off of Bangall Road in Millbrook, NY, is a 501(c)(3) non-profit organization that champions environmental stewardship, social justice, and community well-being in the Hudson Valley. 

Prepping for the upcoming season

With the weather warming earlier and the growing season rapidly approaching, […]

By |2024-03-22T10:59:51-04:00March 22nd, 2024|Farm Feature, Main Street News, Our Environment|

ANIMAL KINGDOM

Many people are drawn to the Hudson Valley for its booming food culture and variety of farm-to-table restaurants. The region is also home to The Culinary Institute of America, which honed the talents of David Burke, Todd English, Michael Mina, and the late Anthony Bourdain, among other luminaries.

Agriculture has a long history in the region […]

By |2024-03-04T13:31:09-05:00March 4th, 2024|Farm Feature, Main Street News|

SARAH CHASE TALKS REGENERATIVE FARMING AND THE UPCOMING SEASON AT CHASEHOLM FARM

It’s a balmy Friday in the beginning of February. The sun is shining, the air is unseasonably warm, and Sarah Chase is about to milk the small dairy herd at Chaseholm Farm in Pine Plains, NY.

Each cow has a sign above its individual stall with its name on it. Names like “Tuesday” and “Burrata” decorate […]

By |2024-03-05T14:57:11-05:00March 4th, 2024|Farm Feature, Main Street News|
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