Congratulations – we made it through January! Now we’ve just got February and March to get through and we’re home free and back out in the garden. I’m guessing most people have not yet given a huge amount of thought to the garden so far this year. As I’m writing this, mine is deep under […]
Ahh January – here you are again. My favorite month – not! Horrible weather, not enough daylight, no outside gardening, and all those infernal good intentions. Not that there is anything wrong with facing the new year with optimism, fortitude, and enthusiasm; it’s just that feeling come mid-February when we have maybe not kept on […]
Here we are again! Christmas time and apparently open season for my kids to try their luck at asking for anything and everything that’s nabbed their attention for even a nano-second over the last 12 months. Gone are the days of hoping that they will like their surprise – if it’s not on an […]
I’ve been thinking a lot about pots recently. As I write this, the first frost warnings are being whispered on all my fellow gardeners’ Instagram accounts. My bulbs, ordered way back in June when caution is always blown to the wind as the lessons of just having harvested 8,000 tulips are blatantly ignored, have started […]
Autumn might not seem like the busiest time in a gardener’s calendar. Surely with the fading of blooms and dropping of leaves, this must be a quiet time compared to spring and summer. Actually, few things could be further from the truth. Fall is on a par with my busiest spring weeks. You’d be […]
The Stissing House Inn at the crossroads in the center of Pine Plains has been a focal point for both sustenance and celebration since 1782, operating almost continuously as an inn, tavern or restaurant since its inception. In March 2022 came a new keeper of the Inn to give a new lease of life to […]
It was the best of times, it was the worst of times. While Charles Dickens may well have been talking about two cities, my tale of hope and despair is about two scents – or rather one distinct lack of scent. However, the shared moral of both our stories is that things are not always […]
I hate starting an article as a killjoy – especially when it comes to anything floral – but for this food and drink edition of Main Street Magazine before I get on to the waxing lyrical bit of how to incorporate flowers into your dining beyond those gracing the table top, a few words of […]
Over the last year of this column, I have talked a lot about growing flowers to cut and enjoy inside your home. Growing or sourcing local seasonal flowers has become the drum I like to beat (to death my husband would say!) be it for the environmental benefits and/or the emotional joy of creating your […]
If I say the words onion, garlic, and shallot, your mind might not automatically spring to images of beautiful perennial flower borders or even stunning floral arrangements. You are more likely to be picturing vegetable gardens or your kitchen counter. Allium is the Latin word for garlic, and these stalwarts of most people’s culinary repertoire […]