EAT AND BE MERRY … WHILE EATING LOCAL FOOD
Jessie’s Monthly Recipe
March 2021 Recipe – Best Ever Pound Cake
Pound cake is not the sexiest of treats, I’ll give you that, but it is one of the most comforting and satisfying. Moreover, it is the perfect blank canvas and takes beautifully to being zhuzhed up with a dollop of whipped cream and a handful of berries or a scoop of your favorite ice cream. This particular pound cake calls for buttermilk, which adds a lovely tenderness to the cake, and reminds me of the Sara Lee version with which I grew up – and […]
WINE OF THE WEEK
Bubbly Veuve Clicquot
To celebrate the start of the Olympic games in Paris, I think only Champagne will do. Settle in for the Opening Ceremonies with a bottle of The Best (in my opinion): Veuve Clicquot. Perfected centuries ago by la grande dame herself, Madame Clicquot, this iconic bubbly with its signature orange label is as bright and elegant as it gets. The bubbles dance in the glass and in your mouth. The bouquet is of fresh-baked bread and the taste is, well, magnifique. The Olympics are always […]
RESTAURANT REVIEWS
Lagrangeville’s Hangars Cafe offers a unique, delicious brunch experience
This past Saturday, my boyfriend and I were contemplating breakfast spots, and decided upon Hangars Cafe, which overlooks Sky Acres Airport in Lagrangeville, NY. It is safe to say that we will be returning soon, as our experience was wonderful, complete with a tasty meal and an exciting dining atmosphere!
Open Friday to Sunday from 7am to 2pm, this cafe is the perfect place for a special weekend treat and an accompanying […]
