BAKE & COOK
Yeast-baking, Take #2
Well, it’s been a few days since my first yeast-based bread attempt – and ultimate fail. We planned on having pork tenderloin for dinner and so I felt like some nice, freshly-baked rolls would be an exciting fit to go with the pork. I went back to Pinterest and found some rolls that looked pretty yummy. They claimed that they […]
A classic cookie and a huge fail
It was Quarantine Day 2 over here at my house and so of course it was time to start baking. What else do you do when you’re home? Bake or cook, of course! I don’t consider myself an expert at any of it, but I can make a pretty good soup and I can bake a few pretty OK things… […]