WINE OF THE WEEK
Twisted Love Cabernet Franc and Coldsnap Blueberry
And just like that, it feels like summer. Yippee! Get thee to a winery this weekend. Sabba Vineyard in Old Chatham is open Friday, Saturday and Sunday, offering tastings and outdoor seating at its lovely location. Try their Twisted Love Cabernet Franc, a medium-bodied, smooth dry red with notes of black currant and ripe red berries. Home Range Winery in Canaan is another great spot […]
Lamb-n-Ham Wine
Easter is upon us, and with it the seasonal foods that celebrate the occasion. Eggs play a big part in Easter meals from start to finish – you have to do something with those colored eggs! – and typically the main course is ham or lamb. The wine-pairing juices really start to flow when thinking of these delicious foods. Something that goes beautifully with both […]
Brancott Estate Sauvignon Blanc
The saying goes that March comes in like a lion and out like a lamb. Did you know that in New Zealand the ratio of sheep to people is about seven to one? Raise a toast to the lamb with a glass of New Zealand Sauvignon Blanc. Known for its distinctive grapefruit note on the palate, a NZSB will tantalize your tastebuds, waking you up […]
Millbrook Chardonnay
It’s back to the States and the many, many, many wonderful wines made here. I’m settling back in with a local favorite, a ringing-in-spring Chardonnay from Millbrook Winery. Millbrook has been named the Best Hudson Valley Winery for some 20 years. The Chardonnay is made from estate-grown fruit and undergoes partial barrel fermentation and complete malolactic fermentation. On the nose are aromas of clementine, tangerine, […]
A “Wine of the Week” is brought to you by Dominique DeVito, a founder of the Hudson-Chatham Winery in Ghent, NY, and lifelong food and wine enthusiast. In Vino Veritas!
