Wine of the Week2023-09-04T17:11:00-04:00

WINE OF THE WEEK

Champe

It’s Labor Day weekend already. Time to hold on to summer for as long as we can! And here’s a great “can-do” wine – CHAMPE Handcrafted Berkshire Bubbly. It’s a canned sparkling wine peach mimosa cocktail that tastes summery and bubbly and refreshing. It contains zero added sugars, is only 5% ABV, and just 140 calories per can. The company’s website describes it as pairing […]
By |September 1st, 2022|Wine of the Week|

Just Peachy

It’s peach season, and I’m happy. I love peaches. I love just about everything peach – pie, cobbler, jam, ice cream, and fresh of course – so I couldn’t resist trying Stella Rosa Peach wine. In addition to tasting like a super-fresh, ripe peach, this wine is light in alcohol (5%!), semi-dry (it’s not too sweet), made with natural flavors in Italy, and is slightly […]
By |August 12th, 2022|Wine of the Week|

Wine of the Week(end)

If you’re heading to an outdoor event this weekend – and who isn’t? – the perfect take-along wine that pairs well with everything is a Portuguese Vinho Verde. The literal translation is “green wine,” but it’s named after the region in Northern Portugal where the grapes it’s made from are grown. Vinho Verde is renowned for its refreshing acidity, slight carbonation, and low alcohol (around […]

By |July 29th, 2022|Wine of the Week|

Matua

It seems there are more New Zealand Sauvignon Blancs on the shelves in wine stores than there are sheep in that country – and that’s saying something!! How to choose from among the burgeoning selection? Here’s one that’s tasty, affordable, and widely available: Matua. I was skeptical about this one when I chose it at a seafood restaurant. When a wine is so popular and […]

By |July 7th, 2022|Wine of the Week|

A “Wine of the Week” is brought to you by Dominique DeVito, a founder of the Hudson-Chatham Winery in Ghent, NY, and lifelong food and wine enthusiast. In Vino Veritas!

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