Yeast-baking, Take #2

Well, it’s been a few days since my first yeast-based bread attempt – and ultimate fail. We planned on having pork tenderloin for dinner and so I felt like some nice, freshly-baked rolls would be an exciting fit to go with the pork. I went back to Pinterest and found some rolls that looked pretty […]

By |2020-03-26T18:31:16-04:00March 26th, 2020|Our Recipes|
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