WINE OF THE WEEK
Sangria Bubbles Over
What a glorious stretch of weather we’re having – the abundance of sunshine is perfect for sangria!
This week, I’m sharing recipes for sangria that truly “sparkle,” because they’re made with sparkling wine. Bubbly is enjoying increased popularity, and it’s available in many affordable options. When you’re pouring it over fruit for sangria, choose something under $15 and go with a Brut or Semi-dry designation so […]
Sweet August Sangrias
We made a lot of different kinds of sangria over the years at the Hudson-Chatham Winery Sangria Festival.
Year after year, THE most popular selection was one of the sweeter sangrias, a Strawberry Lemonade Blush sangria. It was also hugely popular for bridal showers. Now you too can discover why you and your guests will be begging for more.
I strongly suggest you make a double batch. […]
Classic Red Wine Sangrias
For this, our second weekend in August, I’m sharing two recipes for sangria made with red wine. This is traditional sangria, and it is THE perfect beverage for a summer cookout or picnic, also features bowls of fresh guacamole with chips, grilled shrimp, barbeque or burgers, and fiery salsa for slathering on anything and everything.
Now to the sangrias.
First, a simple and basic one. Start with […]
August is for Sangria
What do you get when you add fresh fruit to wine? Deliciousness and beauty in your favorite beverage – flavors that just don’t fit into the simple yet pleasing word “sangria.” Doesn’t just saying sangria make your mouth water? Mine, too!!
Here are two favorites that will satisfy you in so many ways, and they’re made from the same wine. Go with an inexpensive dry white […]
A “Wine of the Week” is brought to you by Dominique DeVito, a founder of the Hudson-Chatham Winery in Ghent, NY, and lifelong food and wine enthusiast. In Vino Veritas!
