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The Artist’s Rural Escape

Art Omi in Ghent personifies Hudson Valley Art.

There are few things as wonderfully experienced as when two seemingly unrelated aspects of our world come together to form a unique marriage that leaves us both curious as to its inception, and overcome by its sublime success. Such is the case with art and the environment, or […]

By |2020-01-28T14:37:31-05:00September 24th, 2019|Main Street|

The Noble Horizons Auxiliary Achieves Fundraising Milestone

The Noble Horizons’ Auxiliary has accomplished what few fundraising organizations have achieved, but which many wish for over the course of a lifetime. This year, the Auxiliary will pass the One Million Dollar mark as it also celebrates 40 years of fundraising at Noble Horizons in Salisbury which offers retirement, rehabilitation, nursing and memory care […]

By |2020-01-28T14:37:49-05:00September 24th, 2019|WOTS|

HILLSDALE GOES TO WORK – Part 2

By 1875, Hillsdale’s sheep farmers were producing some 17,000 pounds of wool per year. Several textile mills were built. One, operated by just two men, produced 600 pounds of flannel and cloth annually.

Iron ore was discovered in Hillsdale as early as 1800, although mining was never a big business here. But the furnace at the […]

By |2019-09-23T09:54:49-04:00September 23rd, 2019|History|

New Chef Presides Over Troutbeck’s Kitchen

SIMPLE, ELEGANT, INVITING. Since Anthony and Charlie Champalimaud completely re-did, renewed and re-invented Troutbeck, the magnificent country inn and restaurant mid way between Sharon, CT and Amenia, NY, there have been many reasons to pay the property a visit. The dining room continues to be at the top of the list, and a new chef, a […]

By |2019-09-25T11:36:27-04:00September 21st, 2019|Profile|

Moments in Time: Then and Now

Sometimes it’s easy to forget just how much history surrounds us everyday. We wake up, commute to work or school, drive down roads and pass by places that have become so familiar to us that they seem to only exist in our present. The truth is, however, the area we call home is so steeped […]

By |2020-01-28T14:38:11-05:00September 21st, 2019|History|

HILLSDALE GOES TO WORK – Part 1

From Hillsdale’s earliest days, farming was a major occupation, although not an easy one to pursue. The rocky, thin soil and the hilly contours of the land made Hillsdale a less-than-perfect spot to grow crops. In fact, the steep population decline Hillsdale experienced in the latter years of the 19th century and early 20th century […]

By |2019-09-20T15:31:43-04:00September 19th, 2019|History|

Remember This?: The Rise of the Bloom

During the summer of 2017 residents of the Hudson Valley had more on their minds then simply carefree days lounging lakeside enjoying their favorite beverages. In fact, there was an imminent threat to all traditional summertime activities in the form of harmful, toxic bacteria lingering atop lakes and ponds all across upstate New York. From […]

By |2020-01-28T14:38:34-05:00September 19th, 2019|WOTS|

Hope out of Hardship; A Rare Affair Indeed

There is perhaps no more remarkable moment in our lives than -if we are lucky enough- the experience of welcoming a child into the world. For the Hutchinson family, the birth of their son Colton brought with it the kind of intense love and connection typical for new parents. After a few months, Colton’s mother […]

By |2019-09-19T09:44:11-04:00September 18th, 2019|WOTS|

Pet Peeve

I want a show of paws, how many of you have a pet peeve?

Mine is having people touch my paws. Don’t get me wrong, I like being pet and all. Getting the extra attention as a long-haired cat has its purrks, but purretty please leave my toe fluff alone! They are only supposed to be […]

By |2019-09-18T18:00:51-04:00September 18th, 2019|The OTIS Feed|

September 2019 Recipe – Cinnamon-Sugar Toast

There are few things I love more than cinnamon-sugar toast. Toasted white bread, spread with softened butter and sprinkled with a sweet-spicy blend of cinnamon and granulated sugar is that which all of my best childhood breakfast memories are made. The bread was Pepperidge Farm and the butter Land O’Lakes (or maybe even Fleischman’s Margarine) […]

By |2020-02-03T14:24:56-05:00September 11th, 2019|Jessie’s Monthly Recipe|
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