American Dream: Christopher Dorsey Brought His Talent to Kips Tavern in Rhinecliff

The riverside town of Rhinecliff is home to Kips Tavern – an American eatery with sweeping water views and all the charm that one would expect from a century old building located across from the Rhinecliff train station.

The quiet town boasts all the wonderful sights and sounds of country living. From the vistas that include […]

By |2024-06-27T10:43:27-04:00June 27th, 2024|Food, Main Street News, Restaurant Review|

Salute Mobile Bar + Cocktails Brings Curated Drinks to the Hudson Valley

Madison Kiggins grew up in the hospitality business. Her parents, Jason and Madeline, own two restaurants: Madison’s Pizza Cafe & Catering in Pleasant Valley – which is actually named after Madison – and Jason Patrick’s on 44 in Poughkeepsie. 

So when she graduated from Marist College with her bachelor’s degree in business administration in 2023, […]

By |2024-07-16T11:43:50-04:00June 27th, 2024|Food, Main Street News|

Talk of the Towne: Feeding the Millerton Community for 18 Years

If you’re familiar with Millerton, NY, then chances are, you’re also familiar with the Talk of the Towne deli, located off Route 44 near the NY/CT border. 

Sisters Mary Hosier and Sandy Sherman the owners of Talk of the Towne, are no strangers to food service. They previously ran the Village Diner in Millerton for […]

By |2024-07-11T10:03:47-04:00June 27th, 2024|Featured Article, Food, Restaurant Review|

Dassai Blue is Sake Gold

It was a beautiful day for a scenic drive from Troy to Hyde Park, through Rensselaer and Columbia Counties into Dutchess County. I was traveling with a special friend, sun roof open, soaking up the sunshine and gasping at how green everything was for mid-May. All was right with the world on that sunny […]

By |2024-07-11T10:05:00-04:00June 27th, 2024|Featured Article, Food|

A Red Fox’s Guide to Eating In and Around Poughkeepsie, NY

This past May, I graduated from Marist College with a BA in English writing. Despite an unconventional start to my undergraduate career because of the pandemic’s restrictions and fears, it was an extremely rewarding four years. I was able to form an incredibly supportive community and pursue fulfilling academic opportunities that I would not have […]

By |2024-06-27T12:50:08-04:00June 27th, 2024|Featured Article, Food|
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