Food2020-03-27T15:38:53-04:00

EAT AND BE MERRY … WHILE EATING LOCAL FOOD

Jessie’s Monthly Recipe

April 2020 Recipe – Purple-glazed Chocolate Cake Doughnuts

Oh, gosh. There is so much to say about these baked chocolate cake donuts with lavender glaze that I hardly know where to begin. I first thought about developing such a recipe for these pretties when browsing through one of my cookbooks, which is honestly where inspiration is often found. I adore donuts – like they are basically my favorite food group. And although I usually dig yeasted and fried donuts, when I stumbled upon a recipe for baked chocolate cake ones, I paused.

Sign me […]

March 25th, 2020|Jessie’s Monthly Recipe|

WINE OF THE WEEK

Time to be Transported

In Chile, on the other side of the equator, it’s now fall. Harvest season. Far, far away from Upstate New York, where on top of everything else going on there were a couple of inches of snow this week.

Sure, the grass is getting greener, and buds are peeking out everywhere, but it’s still very early spring. I was in the mood for transportation to the Southern Hemisphere this week, and wine would have to take me there, so I went looking for a big Chilean […]

By |March 26th, 2020|Wine of the Week|

REVIEWING LOCAL RESTAURANTS IN OUR REGION:

We be jammin’ at the Jam Food Shop

We here at Main Street have known the fine folks over at Jam Food Shop in Sharon, CT, for a number of years now and we certainly have our favorite dishes there. Although Jam is located within the Sharon Market, Jam is its own experience!

For those of you who are familiar with Jam, you might know it as the place to pick up a sandwich (whether it be a breakfast or lunch sandwich), some great sides, or their grab-n-go meals. The Sharon Market does have […]

March 23rd, 2020|Restaurant Review|