February is nearly over, and our hopes improve for spring and its warmer temps and longer days.
But it’s not over yet. B
Before we all kick winter completely to the curb (at least in our wine glasses), let’s celebrate with something so delicious it’ll rekindle your love of the cold.
I’m talking about ice wine.
It’s made from clusters that have been left on the vine to ripen (increasing their sugar content) until the temps drop low enough for them to freeze. At this point there isn’t much […]