Food2021-04-02T16:23:10-04:00

EAT AND BE MERRY … WHILE EATING LOCAL FOOD

Jessie’s Monthly Recipe

March 2021 Recipe – Best Ever Pound Cake

Pound cake is not the sexiest of treats, I’ll give you that, but it is one of the most comforting and satisfying. Moreover, it is the perfect blank canvas and takes beautifully to being zhuzhed up with a dollop of whipped cream and a handful of berries or a scoop of your favorite ice cream. This particular pound cake calls for buttermilk, which adds a lovely tenderness to the cake, and reminds me of the Sara Lee version with which I grew up – and […]

February 22nd, 2021|Jessie’s Monthly Recipe|

WINE OF THE WEEK

Seriously Delicious

After experiencing the longest day of the year, and basking in a full moon, it’s worth noting that there are so many wines with which to celebrate summer.

At the top of my list this weekend is a fantastic Vinho Verde called Santola.

Made in Portugal – the home of Vinho Verde – this crisp, citrusy and slightly effervescent bottle of deliciousness pairs beautifully with any and all seafood, but also with any and all almost anything.

Vinho Verde means […]

By |July 8th, 2021|Wine of the Week|

RESTAURANT REVIEWS

Slice Of Heaven

The summer season ushers in long days filled with sunshine and lots of leisurely activities. It’s the time of year when we yearn to escape our own kitchens and sneak in a few more hours of hiking, swimming, or town hopping. After a long day, most of us prefer to unwind at a sidewalk café with an easy meal that’s prepared for us. A fresh summer salad and delicious pizza sounds ideal. Each restaurant and pizzeria in this lineup offers its own specialties. From the […]

June 29th, 2021|Restaurant Review|
Go to Top