Food2022-10-26T16:39:45-04:00

EAT AND BE MERRY … WHILE EATING LOCAL FOOD

Jessie’s Monthly Recipe

March 2021 Recipe – Best Ever Pound Cake

Pound cake is not the sexiest of treats, I’ll give you that, but it is one of the most comforting and satisfying. Moreover, it is the perfect blank canvas and takes beautifully to being zhuzhed up with a dollop of whipped cream and a handful of berries or a scoop of your favorite ice cream. This particular pound cake calls for buttermilk, which adds a lovely tenderness to the cake, and reminds me of the Sara Lee version with which I grew up – and […]

February 22nd, 2021|Jessie’s Monthly Recipe|

WINE OF THE WEEK

The Prisoner Red Blend

If you’re stressed about finishing up your taxes, here’s a bottle of wine you can relate to: The Prisoner. There are several variations of this wine – a Cabernet Sauvignon, a Pinot Noir, and, my choice for this hodge-podgey kind of week, a red blend. The blend includes Zinfandel along with Cab, Petite Sirah, Syrah, and a […]
By |April 11th, 2024|Weekly Feature, Wine of the Week|

RESTAURANT REVIEWS

Come Dine and Experience Willa, the Newest Eatery in Millerton, NY

Chef Daniel Meissner. Photo by Colin Bazzano.

When the town of Millerton, NY, and its environs learned that 52 Main bartenders Alanna Broesler and Jim Buhs were buying the business and opening a new restaurant in its place, it was as if the entire community breathed a huge sigh of relief. Relief because, as we all know, it’s one of the few places of its kind in town. But also because Alanna and Jim always made […]

March 20th, 2024|Food, Main Street News, Restaurant Review|
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