Food2020-04-09T21:11:19-04:00

EAT AND BE MERRY … WHILE EATING LOCAL FOOD

Jessie’s Monthly Recipe

July 2020 Recipe – No-Churn Vanilla Fudge Swirl Ice Cream

Homemade ice cream, churned with a hand crank on the back porch, or even mixed up in your electric ice cream maker on the counter-top, is certainly one of life’s great pleasures. I am not sure if I have a fonder childhood food memory than that of enjoying a bowl of melty peach ice cream – that we churned ourselves – with some friends, the summer after fifth grade. But what if I told you that you could enjoy that homemade ice cream texture and […]

June 29th, 2020|Jessie’s Monthly Recipe|

WINE OF THE WEEK

Time to Escape

It’s a week in which it would be nice to be far, far away. Books can take you there, of course, but so can foods and beverages – like wine!

I’ve confessed before that I shop by labels. The Wolftrap caught my eye for its dramatic central image that really asks you to engage with it. When I saw that the wine was from South Africa, I thought, “Aha!” I haven’t had a wine from South Africa for a long time. It was less than $15, […]

By |June 26th, 2020|Wine of the Week|

RESTAURANT REVIEWS

We be jammin’ at the Jam Food Shop

We here at Main Street have known the fine folks over at Jam Food Shop in Sharon, CT, for a number of years now and we certainly have our favorite dishes there. Although Jam is located within the Sharon Market, Jam is its own experience!

For those of you who are familiar with Jam, you might know it as the place to pick up a sandwich (whether it be a breakfast or lunch sandwich), some great sides, or their grab-n-go meals. The Sharon Market does have […]

March 23rd, 2020|Restaurant Review|