If You Can’t Go There, Enjoy It Here
It’s unimaginable that the whole country of Italy is on a COVID19 lock-down. It breaks my heart.
We’re so lucky to have lots of Italian wines available to us in our good old United States of America. One that I enjoyed recently is a fabulous organic Moscato d’Asti from Bera. When I think of Asti I […]
The Phoenician
Bring on Spring with a Great Rose
Valen-wines
The playwright Euripides, who died in 406 BC, is quoted as saying, “Where there is no wine, there is no love.” With Valentine’s Day kicking off a long weekend this year – at a time when it seems we need love more than ever – it’s good to know there are wines that pair perfectly […]
Brut Rose Cava
New Year’s Eve is behind us, and 2020 is here. Don’t let the celebrations draw to a close too quickly. Remember that bubbles do make everything better – the more the merrier! Here’s a fun and affordable bottle that’s not only delicious, but has an equally delightful history. This Brut Rose Cava, a blend of […]
Making Your List and Checking It Twice
‘Tis the season for lists, alright! Not only your own, but ones that start coming out with end-of-year recommendations or specials. Here’s one that is well worth sharing, as it features a Hudson Valley wine among a global line-up:
The Passionate Foodie Blog listed his Top 10 Wines Over $20 from around the world and – […]
Here’s some wine fun
I was at a Wine Swap last night with the Columbia County Chamber of Commerce. All attendees brought a wrapped bottle of wine that was put on a large table. Everyone pulled a cork with a number on it. When it was time, the numbers were called off and people chose one bottle from among […]
Gobble This One Up if You Can
This week’s wine news is taken from an announcement I got from the New York Wine & Grape Foundation about a “Top Wines for Thanksgiving” list that was published on oprah.com. It’s about New York State’s own Wagner Vineyards Riesling. I’m going to try to rustle up this one right away. But I’m glad to […]
Bubbles Make Everything Better
This is a motto I’ve come to live by. Yes, I like a lovely dry red or a minerally refreshing white. And there are wines that definitely make some foods taste better (and worse). A wine that’s almost universally wonderful, though, is sparkling wine. In France, Champagne. In Spain, Cava. In Italy, Prosecco. In the […]